Rabi Kitchen
WHITE QEEMA CURRY
Delicious keema curry is all time favourite food in Asian households. You can enhance this recipe with adding extra ingredients like peas and potatoes that can be delicious way to cook vegetarian mince in your own style .
Active Time
45 mins
Total Time
60 mins
Yield
4 serves
How to make it
1. STEP
Soak and peel almonds. Soak cashew nuts and poppy seeds for an hour.
2. STEP
Blend all to make a smooth paste
3. STEP
Heat oil in a karhai and sauté onions and garlic on low flame until golden.
4. STEP
Add mince and sauté over gentle’
5. STEP
Whisk and add the yogurt, cardamom powder, white pepper powder, nut paste and whole green chillies.
6. STEP
Simmer gently till mince is cooked and gravy is reduced by half Add the nut paste and stir well. Simmer for 2-3 minutes.
7. STEP
Serve and enjoy.
Ingredients
Lamb / Mutton mince 750 gm
Cardamom powder half tsp
Cooking oil 5 tbsp
Yogurt 1 cup
Green chillies 4 chopped
Almonds 1 tbsp
Cashew nuts 1 tbsp
Garlic (chopped) 1 tbsp
Onion chopped 1/3 cup
White pepper 5 gm 1 tbsp
