This white keema recipe by Rabi Foods is a creamy and flavorful keema recipe Pakistani families love. This easy white qeema curry can be made tastier with peas or potatoes. A simple and delicious white keema banane ka tarika, made better with Rabi Foods’ premium cooking oil.
How to make it
Soak and peel almonds. Soak cashew nuts and poppy seeds for an hour. |
Blend all to make a smooth paste |
Heat oil in a karhai and sauté onions and garlic on low flame until golden. |
Add mince and sauté over gentle’ |
Whisk and add the yogurt, cardamom powder, white pepper powder, nut paste and whole green chillies. |
Simmer gently till mince is cooked and gravy is reduced by half
Add the nut paste and stir well. Simmer for 2-3 minutes. |
Serve and enjoy.
Ingredients
Lamb / Mutton mince 750 gm |
Cardamom powder half tsp |
Cooking oil 5 tbsp |
Yogurt 1 cup |
Green chillies 4 chopped |
Almonds 1 tbsp |
Cashew nuts 1 tbsp |
Garlic (chopped) 1 tbsp |
Onion chopped 1/3 cup |
White pepper 5 gm 1 tbsp
