Rabi Kitchen
THE RICE NOODLES WITH GINGER FLANK STEAK
Have you ever eaten the rice noodles with ginger flank steak? If you haven’t tried it as yet, well, it is definitely something you have missed as it tastes far too delicious to be described by words! You will love this combination of flank steak, crisp vegetables and rice noodles interspersed within an aromatic Chinese-style sauce. Follow this amazing recipe and enjoy!
Active Time
60 mins
Total Time
120 mins
Yield
2 serves
How to make it
1. STEP
Blend the first eight ingredients, stirring constantly until the sugar dissolves fully.
2. STEP
Heat a large nonstick skillet over variable heat, fluctuating it from medium to high.
3. STEP
Now, add one teaspoon of Kisan oil to the pan.
4. STEP
Add half of the steak and sauté for 4 minutes or more until it turns a crispy golden brown.
5. STEP
Once the steak turns brown, remove it from the pan.
6. STEP
Repeat the same procedure with the residual oil and steak evenly.
7. STEP
Add the mixture of vinegar, carrot, peas, bell pepper, and sprouts to the pan and keep cooking it for 3 minutes, stirring frequently, from time to time.
8. STEP
Bring back the steak to the pan. Take a packet of noodles and cook it for almost two minutes, stirring continuously.
9. STEP
Add a dash of onions and sesame seeds for the final garnishing step and serve!
Ingredients
1/3 cup of rice
3 tablespoons of vinegar
1 tablespoon of soy sauce
1.5 teaspoons of cornstarch
2 teaspoons of sugar
Grated peeled fresh ginger
1/4 teaspoon salt
3 minced garlic cloves,
2 teaspoons of Rabi oil,
Divided pound of flank steak, that is trimmed and finely cut into sizes of 1.5 inch strips
Shredded carrot
1.5 cups of peas
Red bell pepper strips
1/2 cup fresh bean
4 cups of sprouts
About eight ounces of uncooked rice noodles
1/2 cup of chopped green onions
1 tablespoon of toasted sesame seeds
