Follow these simple steps if you want to know how to make chapli kebabs at home:

1. In a bowl, mix minced meat, gram flour, crushed coriander, pomegranate seeds, red chili powder, turmeric, all-spice powder, and salt. Add chopped tomatoes, onion, green chilies, and coriander leaves.
    
2. Add 1 egg and 2 tablespoons of butter. Mix everything very well.
    
3. Make large patties from the mixture. Fry them on a hot griddle until golden brown.
    
4. Garnish with fresh salad and serve hot!

• Beef mince (keema) – 1/2 kg

• Tomatoes – 2

• Onions – 2

• Green chillies – 5

• Coriander leaves – 1 bunch

• Rabi cooking oil – 1/2 litre

• Butter – 2 tbsp

• Gram flour (besan) – 3 tbsp

• Egg – 1

• Crushed coriander seeds – 2 tbsp

• Pomegranate seeds – 2 tbsp

• Crushed red pepper – 2 tbsp

• Turmeric powder – 1 tbsp

• All spice powder – 1 tbsp

• Salt – to taste