Chapli Kebab recipe can be served with Afghani Naan, boiled rice, Pulao, or green chili chutney. One can prepare it as refreshment snack or as a full complete meal. Chapli Kebab recipe can surely grace your dining table on special occasions like Eid ul Adha.
Beef mince half kg
Tomatoes 2
Onions 2
Green chillies 5
Coriander leaves a bunch
Rabi coking oil half litre
Butter 2 tbsp
Gram flour 3 tbsp
Egg 1
Crushed coriander seeds 2 tbsp
Pomegranate seeds 2 tbsp
Crushed red pepper2 tbsp
Turmeric powder1 tbsp
All spice powder1 tbsp
Salt to taste
How to Make Chapli Kebabs Follow these simple steps to make delicious chapli kebabs at home: 1: Step 1 In a bowl, mix minced meat, gram flour, crushed coriander, pomegranate seeds, red chili powder, turmeric, all-spice powder, and salt. Add chopped tomatoes, onion, green chilies, and coriander leaves.
2: Step 2 Add 1 egg and 2 tablespoons of butter. Mix everything very well.
3: Step 3 Make large patties from the mixture. Fry them on a hot griddle until golden brown.
4: Step 4 Garnish with fresh salad and serve hot!
