How to Make Chapli Kebabs Follow these simple steps to make delicious chapli kebabs at home: 1: Step 1 In a bowl, mix minced meat, gram flour, crushed coriander, pomegranate seeds, red chili powder, turmeric, all-spice powder, and salt. Add chopped tomatoes, onion, green chilies, and coriander leaves. | 2: Step 2 Add 1 egg and 2 tablespoons of butter. Mix everything very well. | 3: Step 3 Make large patties from the mixture. Fry them on a hot griddle until golden brown. | 4: Step 4 Garnish with fresh salad and serve hot! |

Beef mince half kg | Tomatoes 2 | Onions 2 | Green chillies 5 | Coriander leaves a bunch | Rabi coking oil half litre | Butter 2 tbsp | Gram flour 3 tbsp | Egg 1 | Crushed coriander seeds 2 tbsp | Pomegranate seeds 2 tbsp | Crushed red pepper2 tbsp | Turmeric powder1 tbsp | All spice powder1 tbsp | Salt to taste |