Make this easy Chicken Korma Recipe with Rabi Foods and enjoy a classic Pakistani chicken korma recipe in English. Learn simple steps for tender, flavorful chicken and discover how to make chicken korma easy at home for any meal.
Chicken (½ kg)
Rabi Cooking Oil (1 cup)
Rabi Vegetable Ghee (3-4 tsp.)
Cardamoms (almost 7)
Cloves (5 or 6)
Garlic (2 tsp.)
Coriander powder and chili (1tbsp)
Salt (as much as needed)
Ginger paste (1 tsp.)
Yogurt (1 small bowl)
Sliced onions (2)
Garam masala (1 tsp.)
Some saffron mixed in water.
Add some oil in the pan and let it heat.
Now add some ghee, cardamom, garlic, and cloves in the pan and mix it well.
Cook for 2-3 minutes and add salt, coriander and chili powder in it.
Now add chicken and cook it again for 2-3 minutes. After that add sliced onions, yogurt and ginger paste in the pan and cook it for about one minute.
Now add garam masala and saffron in the mix.
Make sure that the chicken and gravy mix well with another, and if the sauce is very thick, you can add some water into it.
After mixing it well, cover it and let it cook for about 10-15 minutes. Remember to keep the fire low. Serve this famous dish of Pakistani cooking with raita and salad.
