Rabi Kitchen
Chicken Biryani
Are you also the one who loves chicken biryani? It is the easiest to prepare, and this wonder of Pakistani cooking is quite famous around the world. Let’s have a look at how to make it so you can surprise your guests with your Pakistani cooking skills.
Active Time
85 mins
Total Time
90 mins
Yield
4 serves
How to make it
1. STEP
First, marinate the chicken in a bowl and add yogurt, turmeric powder, chili powder and salt in it. Mix it well and keep it for 20-30 minutes. Also, soak some saffron in milk and keep it aside.
2. STEP
Now add Rabi cooking oil in the pan along with cumin seeds and cardamom.
3. STEP
Cook it for almost 2 minutes. Then add sliced onions and chopped tomatoes in it.
4. STEP
Also add green chilies, garlic paste and coriander powder in it and cook for 5 minutes.
5. STEP
Afterward, add marinated chicken in the mix and cook for 6-7 minutes. If it is quite thick, then add some water into it.
6. STEP
When it is done, add boiled rice in the pan and mix it well.
7. STEP
Now sprinkle garam masala, coriander leaves, and soaked milk saffron over it.
8. STEP
Add the rest of the rice over this layer and then garnish with the same ingredients again.
9. STEP
At last cover the lid and turn the fire to low. Let it stay covered for 10-15 minutes. Once done serve it with the raita and salad.
Ingredients
Boiled basmati rice (about 600 g)
Chicken (1 kg)
Rabi Cooking Oil (6 tbsp.)
Garam masala powder (1 tsp.)
Coriander powder (2 tsp.)
Cardamom (6-7)
Garlic paste (1 tbsp.)
Saffron (a pinch)
Green chili (3-4)
Milk (1 tbsp.)
Onion (1-2)
Cumin seeds (2 tsp.)
Turmeric powder (1 tsp.)
Tomatoes (400 g)
Yogurt (1 cup)