Looking for a simple and authentic Pakistani Chicken Haleem Recipe? This easy chicken haleem recipe in English shows you exactly how to cook chicken haleem at home with a smooth, rich texture and traditional taste. Using Rabi Foods Cooking Oil makes the Haleem more aromatic, creamy, and perfect for every family meal. Haleem is a warm and comforting dish loved across Pakistan, especially during Ramadan, winter evenings, and family gatherings
1 ½ kg Chicken
1/2 kg Wheat
1 cup Gram lentil
1 cup Yogurt
1 cup Rabi Banaspati
a pinch Baking soda
3 Onion chopped
1 tsp Turmeric
1 tsp All spice
1 tbsp Ginger garlic paste
1 tbsp Chili powder
to taste Salt
For Serving
Mint leaves chopped (1 bunch)
Coriander leaves chopped (1 bunch)
Rabi Banaspati (2 cup)
Onion 4
Green chilies chopped 8
Lemons 5
Ginger julienne 3 tbsp
All spice 3 tbsp
Roasted & ground cumin 3 tbsp
1. Cut the chicken
Cut the chicken into 12 pieces and set aside. 2. Wash and soak the grains
Wash ½ kg wheat and 1 cup gram lentils with lukewarm water. Soak them in water as required. 3. Cook the wheat
Drain the soaked wheat and boil it with fresh water. Add 1 tablespoon Rabi Cooking Oil and mix with a wooden spoon. Once it starts boiling, add a pinch of baking soda. 4. Cook and blend the lentils
Boil the gram lentils separately until soft. Blend them into a smooth paste. 5. Cook the chicken mixture
In a pan, add: Chicken pieces Chopped onions 3 cups of water Ginger-garlic paste Chili powder, turmeric, salt All-spice mixture 1 cup Rabi Cooking Oil Cook everything well until the water dries. 6. Add yogurt & wheat
Add 1 cup yogurt and then add the boiled wheat (with a little water). Cook on low flame until it starts to thicken. Place the pan on a hot griddle (tawa) and let it simmer on low heat. 7. Prepare the fried onions (tarka)
Heat 2 cups of Rabi Cooking Oil in a pan. Add 4 chopped onions and fry until golden brown. Remove and place them on paper to turn crispy. 8. Serve the Haleem
Pour the Haleem into a serving bowl and top with: Crispy fried onions Chopped coriander Fresh mint Green chilies Ginger juliennes Roasted cumin & all-spice powder
Serve hot with naan or Afghani naan.
