This Besan Dahi Baray Recipe is a cool, refreshing dish perfect for hot summer days or any hi-tea gathering. Made with soft fritters dipped in creamy yogurt, this dahi baray recipe besan is simple, tasty, and always a favorite. Try this easy besan k dahi baray recipe at home for the perfect traditional flavor.
How to make it
Add spices to besan and make a paste using 1¼ cup of water. |
Mix well and leave for 30 minutes |
Then in a frying pan add oil and with the help of a spoon, drop the spoon full of paste into the pan and deep fry till light brown |
When serving, soak in a bowl of water and when a little soft squeeze out the water between palms and add to prepared yogurt |
Beat the yogurt adding a little milk to a paste |
Add salt, red chili powder and ½ tsp. zeera powder. Add 1 tsp sugar and mix well. |
Garnish with sweet Imli Chutney and Chaat masala
Ingredients
2 cups gram flour |
Half tsp salt |
Rabi oil for deep frying |
1 tsp salt |
Chaat masala |
Chilli powder as per your taste |
Imli chutni |
Cumin seeds 1 tsp |
1 tsp sugar |
300 gms yogurt |
2 pinches of baking soda
