This Besan Dahi Baray Recipe is a cool, refreshing dish perfect for hot summer days or any hi-tea gathering. Made with soft fritters dipped in creamy yogurt, this dahi baray recipe besan is simple, tasty, and always a favorite. Try this easy besan k dahi baray recipe at home for the perfect traditional flavor.
2 cups gram flour
Half tsp salt
Rabi oil for deep frying
1 tsp salt
Chaat masala
Chilli powder as per your taste
Imli chutni
Cumin seeds 1 tsp
1 tsp sugar
300 gms yogurt
2 pinches of baking soda
Add spices to besan and make a paste using 1¼ cup of water.
Mix well and leave for 30 minutes
Then in a frying pan add oil and with the help of a spoon, drop the spoon full of paste into the pan and deep fry till light brown
When serving, soak in a bowl of water and when a little soft squeeze out the water between palms and add to prepared yogurt
Beat the yogurt adding a little milk to a paste
Add salt, red chili powder and ½ tsp. zeera powder. Add 1 tsp sugar and mix well.
Garnish with sweet Imli Chutney and Chaat masala
