Rabi Kitchen
BESAN K DAHI BARAY
This Besan Kay Dahi Baray recipe is refreshingly delicious and quite a treat in hot summers, or at any hi-tea party. Try Besan kay Dahi Baray recipe at home by following the method described below for the perfect taste.
Active Time
20 mins
Total Time
25 mins
Yield
2 serves
How to make it
1. STEP
Add spices to besan and make a paste using 1¼ cup of water.
2. STEP
Mix well and leave for 30 minutes
3. STEP
Then in a frying pan add oil and with the help of a spoon, drop the spoon full of paste into the pan and deep fry till light brown
4. STEP
When serving, soak in a bowl of water and when a little soft squeeze out the water between palms and add to prepared yogurt
5. STEP
Beat the yogurt adding a little milk to a paste
6. STEP
Add salt, red chili powder and ½ tsp. zeera powder. Add 1 tsp sugar and mix well.
7. STEP
Garnish with sweet Imli Chutney and Chaat masala
Ingredients
2 cups gram flour
Half tsp salt
Rabi oil for deep frying
1 tsp salt
Chaat masala
Chilli powder as per your taste
Imli chutni
Cumin seeds 1 tsp
1 tsp sugar
300 gms yogurt
2 pinches of baking soda
