Rabi Kitchen
BLUEBERRY CHEESECAKE
Dive into enchanting flavours and spellbinding taste of beautiful blueberry cheesecake. This cheesecake is made to rest on a buttery graham cracker shell, and its velvety texture gives you a scrumptiously delightful experience.
Active Time
60 mins
Total Time
70 mins
Yield
4 serves
How to make it
1. STEP
Combine crumbs, 2 tbsp sugar and butter. Pat mixture into the bottom of a 9-inch springform pan.
2. STEP
Mash cream cheese until soft and creamy. Gradually beat in sour cream, 3/4th cup sugar, vanilla and flour. Beat in eggs one at a time.
3. STEP
Pour mixture into a crumb-lined pan. Bake in a preheated 325 degrees F (165 degrees C) oven for 1 hour or until firm to the touch.
4. STEP
Cool and then remove the cake from the pan by loosening the edges with a knife. Place frozen blueberries on top of the cake. Melt jelly and spoon over blueberries to glaze. Chill until ready to serve.
Ingredients
Crushed graham crackers or biscuit of your choice (1 cup)
Powdered white sugar (3/4TH cup)
Melted butter (1/4 cup)
Softened cream cheese ( 8 ounces)
Sour cream (1 cup)
Vanilla extract (1 tsp)
All-purpose flour (2 tbsp)
Eggs (4)
Frozen blueberries (2 cups)
Blueberry jelly (1/3 cup)
