Enjoy a rich and creamy blueberry cheesecake recipe made with a buttery graham cracker crust and smooth velvety filling. This easy cheesecake recipe by Rabi Foods is perfect for any sweet craving and makes a delicious blueberry dessert recipe to try at home.
Crushed graham crackers or biscuit of your choice (1 cup)
Powdered white sugar (3/4TH cup)
Melted butter (1/4 cup)
Softened cream cheese ( 8 ounces)
Sour cream (1 cup)
Vanilla extract (1 tsp)
All-purpose flour (2 tbsp)
Eggs (4)
Frozen blueberries (2 cups)
Blueberry jelly (1/3 cup)
Combine crumbs, 2 tbsp sugar and butter. Pat mixture into the bottom of a 9-inch springform pan.
Mash cream cheese until soft and creamy. Gradually beat in sour cream, 3/4th cup sugar, vanilla and flour. Beat in eggs one at a time.
Pour mixture into a crumb-lined pan. Bake in a preheated 325 degrees F (165 degrees C) oven for 1 hour or until firm to the touch.
Cool and then remove the cake from the pan by loosening the edges with a knife. Place frozen blueberries on top of the cake. Melt jelly and spoon over blueberries to glaze. Chill until ready to serve.
